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Sharon A. Parda, RD
Registered Dietitian in Yountville, California
NPI 1225236243

Sharon A. Parda is a Registered Dietitian based in Yountville, CA. Sharon A. Parda practices in Yountville, CA and has the professional credentials of RD. The NPI Number for Sharon A. Parda is 1225236243 and holds a License No. RD 619398 (California).

The current practice location address for Sharon A. Parda is 190 California Dr, Yountville, CA and can be reached out via phone at 707-944-4862.

Location: 190 California Dr, Yountville, CA, 94599-1411
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225236243
Provider Name
Sharon A. Parda
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
190 California Dr, Yountville, CA, 94599-1411
Phone Number
707-944-4862
Fax Number
Provider Enumeration Date
07/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
190 California Dr
City
Yountville
State
California
Zip
94599-1411
Phone Number
707-944-4862
Fax Number
person
Provider Business Mailing Address Details
Address
190 California Dr
City
Yountville
State
California
Zip
94599-1411
Phone Number
707-944-4862
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
RD 619398 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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