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Frances Baker Peterson, RD
Registered Dietitian in Andover, Massachusetts
NPI 1225219124

Frances Baker Peterson is a Registered Dietitian based in Andover, MA. Frances Baker Peterson practices in Andover, MA and has the professional credentials of RD. The NPI Number for Frances Baker Peterson is 1225219124 and holds a License No. 401 (Massachusetts).

The current practice location address for Frances Baker Peterson is 39 Lovejoy Rd, Andover, MA and can be reached out via phone at 978-470-2479.

Location: 39 Lovejoy Rd, Andover, MA, 01810-4521
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225219124
Provider Name
Frances Baker Peterson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
39 Lovejoy Rd, Andover, MA, 01810-4521
Phone Number
978-470-2479
Fax Number
Provider Enumeration Date
11/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
39 Lovejoy Rd
City
Andover
State
Massachusetts
Zip
01810-4521
Phone Number
978-470-2479
Fax Number
person
Provider Business Mailing Address Details
Address
39 Lovejoy Rd
City
Andover
State
Massachusetts
Zip
01810-4521
Phone Number
978-470-2479
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
401 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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