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Ms. Marjorie Louise Marks, RD
Registered Dietitian in Tucson, Arizona
NPI 1225202468

Marjorie Louise Marks is a Registered Dietitian based in Tucson, AZ. Marjorie Louise Marks practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Marjorie Louise Marks is 1225202468 and holds a License No. ADA/CDR00533596 (Arizona).

The current practice location address for Marjorie Louise Marks is 5642 E Juarez St, Tucson, AZ and can be reached out via phone at 520-312-8240.

Location: 5642 E Juarez St, Tucson, AZ, 85711-5517
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225202468
Provider Name
Marjorie Louise Marks
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5642 E Juarez St, Tucson, AZ, 85711-5517
Phone Number
520-312-8240
Fax Number
Provider Enumeration Date
04/18/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5642 E Juarez St
City
Tucson
State
Arizona
Zip
85711-5517
Phone Number
520-312-8240
Fax Number
person
Provider Business Mailing Address Details
Address
5642 E Juarez St
City
Tucson
State
Arizona
Zip
85711-5517
Phone Number
520-312-8240
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ADA/CDR00533596 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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