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Kathryn Louise Tucker, MS,RD,LD
Registered Dietitian in Monticello, Kentucky
NPI 1225142706

Kathryn Louise Tucker is a Registered Dietitian based in Monticello, KY. Kathryn Louise Tucker practices in Monticello, KY and has the professional credentials of MS,RD,LD. The NPI Number for Kathryn Louise Tucker is 1225142706 and holds a License No. KY1527 (Kentucky).

The current practice location address for Kathryn Louise Tucker is 166 Hospital St, Monticello, KY and can be reached out via phone at 606-340-3216 and via fax at 606-340-3220.

Location: 166 Hospital St, Monticello, KY, 42633-2416
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225142706
Provider Name
Kathryn Louise Tucker
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
166 Hospital St, Monticello, KY, 42633-2416
Phone Number
606-340-3216
Fax Number
606-340-3220
Provider Enumeration Date
08/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
166 Hospital St
City
Monticello
State
Kentucky
Zip
42633-2416
Phone Number
606-340-3216
Fax Number
606-340-3220
person
Provider Business Mailing Address Details
Address
166 Hospital St
City
Monticello
State
Kentucky
Zip
42633-2416
Phone Number
606-340-3216
Fax Number
606-340-3220
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY1527 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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