Beatriz Martinez, RD - San Juan, PR

Beatriz Martinez, RD

Registered Dietitian in San Juan, N/A

NPI 1225122815

Beatriz Martinez is a Registered Dietitian based in Guaynabo, . Beatriz Martinez practices in San Juan, and has the professional credentials of RD. The NPI Number for Beatriz Martinez is 1225122815 and holds a License No. 336 (N/A).

The current practice location address for Beatriz Martinez is 10 Casia Street, San Juan, and can be reached out via phone at 787-641-7582 and via fax at 787-641-8366.

Location: 10 Casia Street, San Juan, , 00969-5400

NPI Number

1225122815

Provider Name

Beatriz Martinez

Credential

Provider Entity Type

Individual

Gender

Female

Address

10 Casia Street, San Juan, , 00969-5400

Phone Number

787-641-7582

Fax Number

787-641-8366

Provider Enumeration Date

10/03/2006

Last Update Date

03/08/2024

Address

10 Casia Street

City

San Juan

State

Zip

00921-3201

Phone Number

787-641-7582

Fax Number

787-641-8366

Address

10 Casia Street

City

San Juan

State

Zip

00921-3201

Phone Number

787-641-7582

Fax Number

787-641-8366

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

336 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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