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Kristine E Fout, RD
Registered Dietitian in Columbus, Ohio
NPI 1225092836

Kristine E Fout is a Registered Dietitian based in Columbus, OH. Kristine E Fout practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Kristine E Fout is 1225092836 and holds a License No. 2050 (Ohio).

The current practice location address for Kristine E Fout is 450 West Tenth Avenue, Columbus, OH and can be reached out via phone at 614-293-2300 and via fax at 614-293-3740. You can also correspond with Kristine E Fout through the mailing address at 450 WEST TENTH AVENUE, COLUMBUS, OH - 43210 (mailing address contact number: 614-293-2300).

Location: 450 West Tenth Avenue, Columbus, OH, 43210
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1225092836
Provider Name
Kristine E Fout
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
450 West Tenth Avenue, Columbus, OH, 43210
Phone Number
614-293-2300
Fax Number
614-293-3740
Provider Enumeration Date
04/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
450 West Tenth Avenue
City
Columbus
State
Ohio
Zip
43210
Phone Number
614-293-2300
Fax Number
614-293-3740
person
Provider Business Mailing Address Details
Address
450 West Tenth Avenue
City
Columbus
State
Ohio
Zip
43210
Phone Number
614-293-2300
Fax Number
614-293-3740
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2050 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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