person
Mrs. Janice Carol Wolk, RD,CDE
Registered Dietitian in Tillamook, Oregon
NPI 1225048879

Janice Carol Wolk is a Registered Dietitian based in Garibaldi, OR. Janice Carol Wolk practices in Tillamook, OR and has the professional credentials of RD,CDE. The NPI Number for Janice Carol Wolk is 1225048879 and holds a License No. 308 (Oregon).

The current practice location address for Janice Carol Wolk is 1000 3Rd St, Tillamook, OR and can be reached out via phone at 503-815-2287 and via fax at 503-815-2254.

Location: 1000 3Rd St, Tillamook, OR, 97118-0574
person
Provider Profile Details
NPI Number
1225048879
Provider Name
Janice Carol Wolk
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1000 3Rd St, Tillamook, OR, 97118-0574
Phone Number
503-815-2287
Fax Number
503-815-2254
Provider Enumeration Date
08/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 3Rd St
City
State
Zip
97141-3430
Phone Number
503-815-2287
Fax Number
503-815-2254
person
Provider Business Mailing Address Details
Address
1000 3Rd St
City
State
Zip
97141-3430
Phone Number
503-815-2287
Fax Number
503-815-2254
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
308 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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