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Susan Beall Blomeley, RD,LDN
Registered Dietitian in Brasstown, North Carolina
NPI 1215986286

Susan Beall Blomeley is a Registered Dietitian based in Brasstown, NC. Susan Beall Blomeley practices in Brasstown, NC and has the professional credentials of RD,LDN. The NPI Number for Susan Beall Blomeley is 1215986286 and holds a License No. L001351 (North Carolina).

The current practice location address for Susan Beall Blomeley is 538 Folk School Rd, Brasstown, NC and can be reached out via phone at 828-837-3253.

Location: 538 Folk School Rd, Brasstown, NC, 28902-8056
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215986286
Provider Name
Susan Beall Blomeley
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
538 Folk School Rd, Brasstown, NC, 28902-8056
Phone Number
828-837-3253
Fax Number
Provider Enumeration Date
05/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
140YU 01 NC BLUE CROSS BLUE SHIELD NC
institution
Provider Business Practice Location Address Details
Address
538 Folk School Rd
City
Brasstown
State
North Carolina
Zip
28902-8056
Phone Number
828-837-3253
Fax Number
person
Provider Business Mailing Address Details
Address
538 Folk School Rd
City
Brasstown
State
North Carolina
Zip
28902-8056
Phone Number
828-837-3253
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001351 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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