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Mrs. Sheila M. Sedig, MS,RD
Registered Dietitian in Tucson, Arizona
NPI 1215986179

Sheila M. Sedig is a Registered Dietitian based in Tucson, AZ. Sheila M. Sedig practices in Tucson, AZ and has the professional credentials of MS,RD. The NPI Number for Sheila M. Sedig is 1215986179 and holds a License No. 672089 (Arizona).

The current practice location address for Sheila M. Sedig is 3601 S 6Th Ave, Tucson, AZ and can be reached out via phone at 520-629-4659. You can also correspond with Sheila M. Sedig through the mailing address at 3601 S 6TH AVE, TUCSON, AZ - 85723-0001 (mailing address contact number: 520-629-4659).

Location: 3601 S 6Th Ave, Tucson, AZ, 85723-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215986179
Provider Name
Sheila M. Sedig
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
3601 S 6Th Ave, Tucson, AZ, 85723-0001
Phone Number
520-629-4659
Fax Number
Provider Enumeration Date
05/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3601 S 6Th Ave
City
Tucson
State
Arizona
Zip
85723-0001
Phone Number
520-629-4659
Fax Number
person
Provider Business Mailing Address Details
Address
3601 S 6Th Ave
City
Tucson
State
Arizona
Zip
85723-0001
Phone Number
520-629-4659
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
672089 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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