person
Jean Ann Miller, DIETITIAN
Registered Dietitian in Shawnee, Oklahoma
NPI 1215963152

Jean Ann Miller is a Registered Dietitian based in Shawnee, OK. Jean Ann Miller practices in Shawnee, OK and has the professional credentials of DIETITIAN. The NPI Number for Jean Ann Miller is 1215963152 and holds a License No. 14 (Oklahoma).

The current practice location address for Jean Ann Miller is 3315 Kethley Rd, Shawnee, OK and can be reached out via phone at 405-273-5801 and via fax at 405-878-3814.

Location: 3315 Kethley Rd, Shawnee, OK, 74802-0849
person
Provider Profile Details
NPI Number
1215963152
Provider Name
Jean Ann Miller
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
3315 Kethley Rd, Shawnee, OK, 74802-0849
Phone Number
405-273-5801
Fax Number
405-878-3814
Provider Enumeration Date
06/23/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
100631540C 05 OK
institution
Provider Business Practice Location Address Details
Address
3315 Kethley Rd
City
State
Zip
74804-9638
Phone Number
405-273-5801
Fax Number
405-878-3814
person
Provider Business Mailing Address Details
Address
3315 Kethley Rd
City
State
Zip
74804-9638
Phone Number
405-273-5801
Fax Number
405-878-3814
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
14 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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