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Mrs. Linda Katherine Todd Irons, RD,CDE,LDN
Registered Dietitian in Nashville, Tennessee
NPI 1215962881

Linda Katherine Todd Irons is a Registered Dietitian based in Antioch, TN. Linda Katherine Todd Irons practices in Nashville, TN and has the professional credentials of RD,CDE,LDN. The NPI Number for Linda Katherine Todd Irons is 1215962881 and holds a License No. LDN0000001710 (Tennessee).

The current practice location address for Linda Katherine Todd Irons is 1310 24Th Ave S, Nashville, TN and can be reached out via phone at 615-327-4751.

Location: 1310 24Th Ave S, Nashville, TN, 37013-2500
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215962881
Provider Name
Linda Katherine Todd Irons
Credential
RD,CDE,LDN
Provider Entity Type
Individual
Gender
Female
Address
1310 24Th Ave S, Nashville, TN, 37013-2500
Phone Number
615-327-4751
Fax Number
Provider Enumeration Date
07/12/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LDN0000001710 01 TN LICNESED DIETITIAN/NUTRIT
institution
Provider Business Practice Location Address Details
Address
1310 24Th Ave S
City
Nashville
State
Tennessee
Zip
37212-2637
Phone Number
615-327-4751
Fax Number
person
Provider Business Mailing Address Details
Address
1310 24Th Ave S
City
Nashville
State
Tennessee
Zip
37212-2637
Phone Number
615-327-4751
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000001710 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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