person
Lorie Ann Hagan, RD,LD
Registered Dietitian in Bowling Green, Kentucky
NPI 1215957238

Lorie Ann Hagan is a Registered Dietitian based in Bowling Green, KY. Lorie Ann Hagan practices in Bowling Green, KY and has the professional credentials of RD,LD. The NPI Number for Lorie Ann Hagan is 1215957238 and holds a License No. KY-1642 (Kentucky).

The current practice location address for Lorie Ann Hagan is 2625 Scottsville Rd, Bowling Green, KY and can be reached out via phone at 270-745-0942 and via fax at 270-745-0683. You can also correspond with Lorie Ann Hagan through the mailing address at PO BOX 90010, BOWLING GREEN, KY - 42102-9010 (mailing address contact number: 270-745-1467).

Location: 2625 Scottsville Rd, Bowling Green, KY, 42102-9010
person
Provider Profile Details
NPI Number
1215957238
Provider Name
Lorie Ann Hagan
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2625 Scottsville Rd, Bowling Green, KY, 42102-9010
Phone Number
270-745-0942
Fax Number
270-745-0683
Provider Enumeration Date
07/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2625 Scottsville Rd
City
State
Zip
42104-4477
Phone Number
270-745-0942
Fax Number
270-745-0683
person
Provider Business Mailing Address Details
Address
2625 Scottsville Rd
City
State
Zip
42104-4477
Phone Number
270-745-0942
Fax Number
270-745-0683
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY-1642 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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