person
Ms. April P Popejoy, MS,RD,CDE,BC-ADM
Registered Dietitian in Apple Valley, California
NPI 1215944350

April P Popejoy is a Registered Dietitian based in Apple Valley, CA. April P Popejoy practices in Apple Valley, CA and has the professional credentials of MS,RD,CDE,BC-ADM. The NPI Number for April P Popejoy is 1215944350 and holds a License No. 925945 (California).

The current practice location address for April P Popejoy is 18300 Highway 18, Apple Valley, CA and can be reached out via phone at 760-946-8170 and via fax at 760-946-8147.

Location: 18300 Highway 18, Apple Valley, CA, 92307
person
Provider Profile Details
NPI Number
1215944350
Provider Name
April P Popejoy
Credential
MS,RD,CDE,BC-ADM
Provider Entity Type
Individual
Gender
Female
Address
18300 Highway 18, Apple Valley, CA, 92307
Phone Number
760-946-8170
Fax Number
760-946-8147
Provider Enumeration Date
08/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
18300 Highway 18
City
State
Zip
92307
Phone Number
760-946-8170
Fax Number
760-946-8147
person
Provider Business Mailing Address Details
Address
18300 Highway 18
City
State
Zip
92307
Phone Number
760-946-8170
Fax Number
760-946-8147
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
925945 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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