person
Mrs. Kam Yee Joyce Leung, RD
Registered Dietitian in Harrison, New Jersey
NPI 1215798814

Kam Yee Joyce Leung is a Registered Dietitian based in Harrison, NJ. Kam Yee Joyce Leung practices in Harrison, NJ and has the professional credentials of RD. The NPI Number for Kam Yee Joyce Leung is 1215798814 and holds a License No. 86331079 (New Jersey).

The current practice location address for Kam Yee Joyce Leung is 1200 S 5Th St Apt 3134, Harrison, NJ and can be reached out via phone at 716-986-6798. You can also correspond with Kam Yee Joyce Leung through the mailing address at 1200 S 5TH ST APT 3134, HARRISON, NJ - 07029-2062 (mailing address contact number: 716-986-6798).

Location: 1200 S 5Th St Apt 3134, Harrison, NJ, 07029-2062
person
Provider Profile Details
NPI Number
1215798814
Provider Name
Kam Yee Joyce Leung
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1200 S 5Th St Apt 3134, Harrison, NJ, 07029-2062
Phone Number
716-986-6798
Fax Number
Provider Enumeration Date
01/19/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1200 S 5Th St Apt 3134
City
State
Zip
07029-2062
Phone Number
716-986-6798
Fax Number
person
Provider Business Mailing Address Details
Address
1200 S 5Th St Apt 3134
City
State
Zip
07029-2062
Phone Number
716-986-6798
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86331079 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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