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Ms. Amy L Ansaldo, RD,LD
Registered Dietitian in Keene, New Hampshire
NPI 1215796131

Amy L Ansaldo is a Registered Dietitian based in Keene, NH. Amy L Ansaldo practices in Keene, NH and has the professional credentials of RD,LD. The NPI Number for Amy L Ansaldo is 1215796131 and holds a License No. 0551 (New Hampshire).

The current practice location address for Amy L Ansaldo is 580 Court St, Keene, NH and can be reached out via phone at 603-354-5454.

Location: 580 Court St, Keene, NH, 03431-3535
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215796131
Provider Name
Amy L Ansaldo
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
580 Court St, Keene, NH, 03431-3535
Phone Number
603-354-5454
Fax Number
Provider Enumeration Date
03/14/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
580 Court St
City
Keene
State
New Hampshire
Zip
03431-1718
Phone Number
603-354-5454
Fax Number
person
Provider Business Mailing Address Details
Address
580 Court St
City
Keene
State
New Hampshire
Zip
03431-1718
Phone Number
603-354-5454
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0551 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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