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Taylor Cook, RD,CD
Registered Dietitian in Milwaukee, Wisconsin
NPI 1215714068

Taylor Cook is a Registered Dietitian based in Kewaskum, WI. Taylor Cook practices in Milwaukee, WI and has the professional credentials of RD,CD. The NPI Number for Taylor Cook is 1215714068 and holds a License No. 5291-29 (Wisconsin).

The current practice location address for Taylor Cook is 2900 W Oklahoma Ave, Milwaukee, WI and can be reached out via phone at 414-649-5896.

Location: 2900 W Oklahoma Ave, Milwaukee, WI, 53040-8949
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215714068
Provider Name
Taylor Cook
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2900 W Oklahoma Ave, Milwaukee, WI, 53040-8949
Phone Number
414-649-5896
Fax Number
Provider Enumeration Date
09/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2900 W Oklahoma Ave
City
Milwaukee
State
Wisconsin
Zip
53215-4330
Phone Number
414-649-5896
Fax Number
person
Provider Business Mailing Address Details
Address
2900 W Oklahoma Ave
City
Milwaukee
State
Wisconsin
Zip
53215-4330
Phone Number
414-649-5896
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5291-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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