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Scott Lozier, RDN
Registered Dietitian in Youngstown, Ohio
NPI 1215706031

Scott Lozier is a Registered Dietitian based in Youngstown, OH. Scott Lozier practices in Youngstown, OH and has the professional credentials of RDN. The NPI Number for Scott Lozier is 1215706031 and holds a License No. LD.09735 (Ohio).

The current practice location address for Scott Lozier is 120 Jennette Dr, Youngstown, OH and can be reached out via phone at 330-423-5233.

Location: 120 Jennette Dr, Youngstown, OH, 44512-1547
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215706031
Provider Name
Scott Lozier
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
120 Jennette Dr, Youngstown, OH, 44512-1547
Phone Number
330-423-5233
Fax Number
Provider Enumeration Date
12/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
120 Jennette Dr
City
Youngstown
State
Ohio
Zip
44512-1547
Phone Number
330-423-5233
Fax Number
person
Provider Business Mailing Address Details
Address
120 Jennette Dr
City
Youngstown
State
Ohio
Zip
44512-1547
Phone Number
330-423-5233
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09735 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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