Mrs. Elizabeth Ford, MS, RD, LD - Anniston, AL

Mrs. Elizabeth Ford, MS,RD,LD

Registered Dietitian in Anniston, Alabama

NPI 1215701065

Elizabeth Ford is a Registered Dietitian based in Austin, AL. Elizabeth Ford practices in Anniston, AL and has the professional credentials of MS,RD,LD. The NPI Number for Elizabeth Ford is 1215701065 and holds a License No. 2905 (Alabama).

The current practice location address for Elizabeth Ford is 46 Olde Colonial Rd, Anniston, AL and can be reached out via phone at 256-239-3481. You can also correspond with Elizabeth Ford through the mailing address at 3724 JEFFERSON ST STE 104, AUSTIN, TX - 78731-6204 (mailing address contact number: ).

Location: 46 Olde Colonial Rd, Anniston, AL, 78731-6204

NPI Number

1215701065

Provider Name

Elizabeth Ford

Credential

MS,RD,LD

Provider Entity Type

Individual

Gender

Female

Address

46 Olde Colonial Rd, Anniston, AL, 78731-6204

Phone Number

256-239-3481

Fax Number

Provider Enumeration Date

11/13/2023

Last Update Date

03/13/2024

Address

46 Olde Colonial Rd

City

Anniston

State

Alabama

Zip

36207-0003

Phone Number

256-239-3481

Fax Number

Address

46 Olde Colonial Rd

City

Anniston

State

Alabama

Zip

36207-0003

Phone Number

256-239-3481

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2905 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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