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Halee Elizabeth Cusack
Registered Dietitian in Caledonia, Michigan
NPI 1215701008

Halee Elizabeth Cusack is a Registered Dietitian based in Byron Center, MI. Halee Elizabeth Cusack practices in Caledonia, MI. The NPI Number for Halee Elizabeth Cusack is 1215701008 and holds a License No. (Michigan).

The current practice location address for Halee Elizabeth Cusack is 5924 Crossmoor St, Caledonia, MI and can be reached out via phone at 616-648-3959.

Location: 5924 Crossmoor St, Caledonia, MI, 49315-8480
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215701008
Provider Name
Halee Elizabeth Cusack
Credential
Provider Entity Type
Individual
Gender
Female
Address
5924 Crossmoor St, Caledonia, MI, 49315-8480
Phone Number
616-648-3959
Fax Number
Provider Enumeration Date
11/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5924 Crossmoor St
City
Caledonia
State
Michigan
Zip
49316-8555
Phone Number
616-648-3959
Fax Number
person
Provider Business Mailing Address Details
Address
5924 Crossmoor St
City
Caledonia
State
Michigan
Zip
49316-8555
Phone Number
616-648-3959
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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