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Mrs. Jennifer Ann Krafft, RDNCDN
Registered Dietitian in Skaneateles, New York
NPI 1215690797

Jennifer Ann Krafft is a Registered Dietitian based in Liverpool, NY. Jennifer Ann Krafft practices in Skaneateles, NY and has the professional credentials of RDNCDN. The NPI Number for Jennifer Ann Krafft is 1215690797 and holds a License No. 001571 (New York).

The current practice location address for Jennifer Ann Krafft is 7 Onondaga St, Skaneateles, NY and can be reached out via phone at 315-730-4459 and via fax at 315-685-2150.

Location: 7 Onondaga St, Skaneateles, NY, 13090-2821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215690797
Provider Name
Jennifer Ann Krafft
Credential
RDNCDN
Provider Entity Type
Individual
Gender
Female
Address
7 Onondaga St, Skaneateles, NY, 13090-2821
Phone Number
315-730-4459
Fax Number
315-685-2150
Provider Enumeration Date
10/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7 Onondaga St
City
Skaneateles
State
New York
Zip
13152-1313
Phone Number
315-730-4459
Fax Number
315-685-2150
person
Provider Business Mailing Address Details
Address
7 Onondaga St
City
Skaneateles
State
New York
Zip
13152-1313
Phone Number
315-730-4459
Fax Number
315-685-2150
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001571 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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