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Jacob Christensen, RD
Registered Dietitian in Minneapolis, Minnesota
NPI 1215689807

Jacob Christensen is a Registered Dietitian based in Minneapolis, MN. Jacob Christensen practices in Minneapolis, MN and has the professional credentials of RD. The NPI Number for Jacob Christensen is 1215689807 and holds a License No. (Minnesota).

The current practice location address for Jacob Christensen is 1313 Penn Ave N, Minneapolis, MN and can be reached out via phone at 612-543-2500.

Location: 1313 Penn Ave N, Minneapolis, MN, 55411-3047
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215689807
Provider Name
Jacob Christensen
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1313 Penn Ave N, Minneapolis, MN, 55411-3047
Phone Number
612-543-2500
Fax Number
Provider Enumeration Date
01/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1313 Penn Ave N
City
Minneapolis
State
Minnesota
Zip
55411-3047
Phone Number
612-543-2500
Fax Number
person
Provider Business Mailing Address Details
Address
1313 Penn Ave N
City
Minneapolis
State
Minnesota
Zip
55411-3047
Phone Number
612-543-2500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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