person
Catherine Spann, MPH,RDN,LD
Registered Dietitian in Creve Coeur, Missouri
NPI 1215648357

Catherine Spann is a Registered Dietitian based in Creve Coeur, MO. Catherine Spann practices in Creve Coeur, MO and has the professional credentials of MPH,RDN,LD. The NPI Number for Catherine Spann is 1215648357 and holds a License No. 2016012055 (Missouri).

The current practice location address for Catherine Spann is 12634 Olive Blvd, Creve Coeur, MO and can be reached out via phone at 314-996-8636. You can also correspond with Catherine Spann through the mailing address at 12634 OLIVE BLVD, CREVE COEUR, MO - 63141-6337 (mailing address contact number: 314-996-8636).

Location: 12634 Olive Blvd, Creve Coeur, MO, 63141-6337
person
Provider Profile Details
NPI Number
1215648357
Provider Name
Catherine Spann
Credential
MPH,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
12634 Olive Blvd, Creve Coeur, MO, 63141-6337
Phone Number
314-996-8636
Fax Number
Provider Enumeration Date
12/09/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86050117 01 CDR
2016012055 01 MO MO LICENSURE
institution
Provider Business Practice Location Address Details
Address
12634 Olive Blvd
City
State
Zip
63141-6337
Phone Number
314-996-8636
Fax Number
person
Provider Business Mailing Address Details
Address
12634 Olive Blvd
City
State
Zip
63141-6337
Phone Number
314-996-8636
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2016012055 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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