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Alyssa Sheedlo, RD
Registered Dietitian in Milton, Florida
NPI 1215634225

Alyssa Sheedlo is a Registered Dietitian based in Milton, FL. Alyssa Sheedlo practices in Milton, FL and has the professional credentials of RD. The NPI Number for Alyssa Sheedlo is 1215634225 and holds a License No. ND11369 (Florida).

The current practice location address for Alyssa Sheedlo is 5992 Berryhill Rd Ste 201, Milton, FL and can be reached out via phone at 850-626-5125.

Location: 5992 Berryhill Rd Ste 201, Milton, FL, 32570-1014
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215634225
Provider Name
Alyssa Sheedlo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5992 Berryhill Rd Ste 201, Milton, FL, 32570-1014
Phone Number
850-626-5125
Fax Number
Provider Enumeration Date
02/09/2023
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
200760054 01 FL TAX ID
institution
Provider Business Practice Location Address Details
Address
5992 Berryhill Rd Ste 201
City
Milton
State
Florida
Zip
32570-1014
Phone Number
850-626-5125
Fax Number
person
Provider Business Mailing Address Details
Address
5992 Berryhill Rd Ste 201
City
Milton
State
Florida
Zip
32570-1014
Phone Number
850-626-5125
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND11369 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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