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Julia Grace Bruce, MSN,RDN,CD
Registered Dietitian in Dayton, Washington
NPI 1215626387

Julia Grace Bruce is a Registered Dietitian based in Dayton, WA. Julia Grace Bruce practices in Dayton, WA and has the professional credentials of MSN,RDN,CD. The NPI Number for Julia Grace Bruce is 1215626387 and holds a License No. (Washington).

The current practice location address for Julia Grace Bruce is 1408 S 2Nd St, Dayton, WA and can be reached out via phone at 360-984-9390.

Location: 1408 S 2Nd St, Dayton, WA, 99328-1704
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215626387
Provider Name
Julia Grace Bruce
Credential
MSN,RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
1408 S 2Nd St, Dayton, WA, 99328-1704
Phone Number
360-984-9390
Fax Number
Provider Enumeration Date
05/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1408 S 2Nd St
City
Dayton
State
Washington
Zip
99328-1704
Phone Number
360-984-9390
Fax Number
person
Provider Business Mailing Address Details
Address
1408 S 2Nd St
City
Dayton
State
Washington
Zip
99328-1704
Phone Number
360-984-9390
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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