person
Mayble L Jiang, MS,RD
Registered Dietitian in San Mateo, California
NPI 1215595632

Mayble L Jiang is a Registered Dietitian based in San Mateo, CA. Mayble L Jiang practices in San Mateo, CA and has the professional credentials of MS,RD. The NPI Number for Mayble L Jiang is 1215595632 and holds a License No. 86100513 (California).

The current practice location address for Mayble L Jiang is 1650 S Amphlett Blvd Ste 115, San Mateo, CA and can be reached out via phone at 650-319-8654. You can also correspond with Mayble L Jiang through the mailing address at 1650 S AMPHLETT BLVD STE 115, SAN MATEO, CA - 94402-2514 (mailing address contact number: 650-319-8654).

Location: 1650 S Amphlett Blvd Ste 115, San Mateo, CA, 94402-2514
person
Provider Profile Details
NPI Number
1215595632
Provider Name
Mayble L Jiang
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1650 S Amphlett Blvd Ste 115, San Mateo, CA, 94402-2514
Phone Number
650-319-8654
Fax Number
Provider Enumeration Date
05/31/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1650 S Amphlett Blvd Ste 115
City
State
Zip
94402-2514
Phone Number
650-319-8654
Fax Number
person
Provider Business Mailing Address Details
Address
1650 S Amphlett Blvd Ste 115
City
State
Zip
94402-2514
Phone Number
650-319-8654
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86100513 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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