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Casey Campbell, MS,RD,CDN
Registered Dietitian in Danville, Pennsylvania
NPI 1215565676

Casey Campbell is a Registered Dietitian based in Mountain Top, PA. Casey Campbell practices in Danville, PA and has the professional credentials of MS,RD,CDN. The NPI Number for Casey Campbell is 1215565676 and holds a License No. DN008285 (Pennsylvania).

The current practice location address for Casey Campbell is 100 North Academy Ave., Danville, PA and can be reached out via phone at 570-271-6468 and via fax at 570-271-7805.

Location: 100 North Academy Ave., Danville, PA, 18707-9394
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215565676
Provider Name
Casey Campbell
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
100 North Academy Ave., Danville, PA, 18707-9394
Phone Number
570-271-6468
Fax Number
570-271-7805
Provider Enumeration Date
03/31/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 North Academy Ave.
City
Danville
State
Pennsylvania
Zip
17822-9800
Phone Number
570-271-6468
Fax Number
570-271-7805
person
Provider Business Mailing Address Details
Address
100 North Academy Ave.
City
Danville
State
Pennsylvania
Zip
17822-9800
Phone Number
570-271-6468
Fax Number
570-271-7805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN008285 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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