person
Ms. Lindsay Bompiani, RD
Registered Dietitian in New Stanton, Pennsylvania
NPI 1215553011

Lindsay Bompiani is a Registered Dietitian based in New Stanton, PA. Lindsay Bompiani practices in New Stanton, PA and has the professional credentials of RD. The NPI Number for Lindsay Bompiani is 1215553011 and holds a License No. (Pennsylvania).

The current practice location address for Lindsay Bompiani is 221 Chanticleer Cir, New Stanton, PA and can be reached out via phone at 724-217-5251.

Location: 221 Chanticleer Cir, New Stanton, PA, 15672-9478
person
Provider Profile Details
NPI Number
1215553011
Provider Name
Lindsay Bompiani
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
221 Chanticleer Cir, New Stanton, PA, 15672-9478
Phone Number
724-217-5251
Fax Number
Provider Enumeration Date
06/18/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
221 Chanticleer Cir
City
State
Zip
15672-9478
Phone Number
724-217-5251
Fax Number
person
Provider Business Mailing Address Details
Address
221 Chanticleer Cir
City
State
Zip
15672-9478
Phone Number
724-217-5251
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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