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Mrs. Jessica Shupe, RD/RDN
Registered Dietitian in Gretna, Louisiana
NPI 1215546569

Jessica Shupe is a Registered Dietitian based in New Orleans, LA. Jessica Shupe practices in Gretna, LA and has the professional credentials of RD/RDN. The NPI Number for Jessica Shupe is 1215546569 and holds a License No. (Louisiana).

The current practice location address for Jessica Shupe is 91 Westbank Expy Ste 405, Gretna, LA and can be reached out via phone at 504-363-4899.

Location: 91 Westbank Expy Ste 405, Gretna, LA, 70131-5107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215546569
Provider Name
Jessica Shupe
Credential
RD/RDN
Provider Entity Type
Individual
Gender
Female
Address
91 Westbank Expy Ste 405, Gretna, LA, 70131-5107
Phone Number
504-363-4899
Fax Number
Provider Enumeration Date
07/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
91 Westbank Expy Ste 405
City
Gretna
State
Louisiana
Zip
70053-3677
Phone Number
504-363-4899
Fax Number
person
Provider Business Mailing Address Details
Address
91 Westbank Expy Ste 405
City
Gretna
State
Louisiana
Zip
70053-3677
Phone Number
504-363-4899
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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