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Taylor Wilson, MS,RD
Registered Dietitian in Spring Lake, New Jersey
NPI 1215543343

Taylor Wilson is a Registered Dietitian based in Spring Lake, NJ. Taylor Wilson practices in Spring Lake, NJ and has the professional credentials of MS,RD. The NPI Number for Taylor Wilson is 1215543343 and holds a License No. DI100001165 (New Jersey).

The current practice location address for Taylor Wilson is 6 Glenwood Pl, Spring Lake, NJ and can be reached out via phone at 856-304-3134.

Location: 6 Glenwood Pl, Spring Lake, NJ, 07762-1618
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215543343
Provider Name
Taylor Wilson
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
6 Glenwood Pl, Spring Lake, NJ, 07762-1618
Phone Number
856-304-3134
Fax Number
Provider Enumeration Date
09/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6 Glenwood Pl
City
Spring Lake
State
New Jersey
Zip
07762-1618
Phone Number
856-304-3134
Fax Number
person
Provider Business Mailing Address Details
Address
6 Glenwood Pl
City
Spring Lake
State
New Jersey
Zip
07762-1618
Phone Number
856-304-3134
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI100001165 (District of Columbia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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