person
Maryia Nassonova, RD
Registered Dietitian in Haltom City, Texas
NPI 1215534441

Maryia Nassonova is a Registered Dietitian based in Keller, TX. Maryia Nassonova practices in Haltom City, TX and has the professional credentials of RD. The NPI Number for Maryia Nassonova is 1215534441 and holds a License No. (Texas).

The current practice location address for Maryia Nassonova is 5740 Airport Fwy, Haltom City, TX and can be reached out via phone at 817-258-6471.

Location: 5740 Airport Fwy, Haltom City, TX, 76248-0111
person
Provider Profile Details
NPI Number
1215534441
Provider Name
Maryia Nassonova
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5740 Airport Fwy, Haltom City, TX, 76248-0111
Phone Number
817-258-6471
Fax Number
Provider Enumeration Date
10/01/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5740 Airport Fwy
City
State
Zip
76117-6005
Phone Number
817-258-6471
Fax Number
person
Provider Business Mailing Address Details
Address
5740 Airport Fwy
City
State
Zip
76117-6005
Phone Number
817-258-6471
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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