person
Natalie Marie Trapasso, RD
Registered Dietitian in Williamsville, New York
NPI 1215503586

Natalie Marie Trapasso is a Registered Dietitian based in Lewiston, NY. Natalie Marie Trapasso practices in Williamsville, NY and has the professional credentials of RD. The NPI Number for Natalie Marie Trapasso is 1215503586 and holds a License No. (New York).

The current practice location address for Natalie Marie Trapasso is 300 International Dr, Williamsville, NY and can be reached out via phone at 716-710-7022. You can also correspond with Natalie Marie Trapasso through the mailing address at 765 SCOVELL DR, LEWISTON, NY - 14092-1120 (mailing address contact number: 716-799-5496).

Location: 300 International Dr, Williamsville, NY, 14092-1120
person
Provider Profile Details
NPI Number
1215503586
Provider Name
Natalie Marie Trapasso
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 International Dr, Williamsville, NY, 14092-1120
Phone Number
716-710-7022
Fax Number
Provider Enumeration Date
05/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 International Dr
City
State
Zip
14221-5781
Phone Number
716-710-7022
Fax Number
person
Provider Business Mailing Address Details
Address
300 International Dr
City
State
Zip
14221-5781
Phone Number
716-710-7022
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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