Anna Diveglia, MS, RD, LDN - Pittsburgh, PA

Anna Diveglia, MS,RD,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1215485180

Anna Diveglia is a Registered Dietitian based in Mc Donald, PA. Anna Diveglia practices in Pittsburgh, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Anna Diveglia is 1215485180 and holds a License No. DN004477 (Pennsylvania).

The current practice location address for Anna Diveglia is University Drive A, Pittsburgh, PA and can be reached out via phone at 412-822-2222.

Location: University Drive A, Pittsburgh, PA, 15057-3027

NPI Number

1215485180

Provider Name

Anna Diveglia

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

University Drive A, Pittsburgh, PA, 15057-3027

Phone Number

412-822-2222

Fax Number

Provider Enumeration Date

09/20/2016

Last Update Date

03/09/2024

Address

University Drive A

City

Pittsburgh

State

Pennsylvania

Zip

15261-0001

Phone Number

412-822-2222

Fax Number

Address

University Drive A

City

Pittsburgh

State

Pennsylvania

Zip

15261-0001

Phone Number

412-822-2222

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN004477 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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