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Ms. Rachel Hodelin-wetzel
Registered Dietitian in Glen Cove, New York
NPI 1215484068

Rachel Hodelin-wetzel is a Registered Dietitian based in Plainview, NY. Rachel Hodelin-wetzel practices in Glen Cove, NY. The NPI Number for Rachel Hodelin-wetzel is 1215484068 and holds a License No. 002816-1 (New York).

The current practice location address for Rachel Hodelin-wetzel is 101 Saint Andrews Ln, Glen Cove, NY and can be reached out via phone at 516-674-7472.

Location: 101 Saint Andrews Ln, Glen Cove, NY, 11803-0086
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215484068
Provider Name
Rachel Hodelin-wetzel
Credential
Provider Entity Type
Individual
Gender
Female
Address
101 Saint Andrews Ln, Glen Cove, NY, 11803-0086
Phone Number
516-674-7472
Fax Number
Provider Enumeration Date
09/08/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 Saint Andrews Ln
City
Glen Cove
State
New York
Zip
11542-2254
Phone Number
516-674-7472
Fax Number
person
Provider Business Mailing Address Details
Address
101 Saint Andrews Ln
City
Glen Cove
State
New York
Zip
11542-2254
Phone Number
516-674-7472
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002816-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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