person
Elizabeth Anne Gable, MS,RD,LDN
Registered Dietitian in Coatesville, Pennsylvania
NPI 1215483573

Elizabeth Anne Gable is a Registered Dietitian based in Springfield, PA. Elizabeth Anne Gable practices in Coatesville, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Elizabeth Anne Gable is 1215483573 and holds a License No. DN005622 (Pennsylvania).

The current practice location address for Elizabeth Anne Gable is 1400 Blackhorse Hill Rd, Coatesville, PA and can be reached out via phone at 610-384-7711.

Location: 1400 Blackhorse Hill Rd, Coatesville, PA, 19064
person
Provider Profile Details
NPI Number
1215483573
Provider Name
Elizabeth Anne Gable
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1400 Blackhorse Hill Rd, Coatesville, PA, 19064
Phone Number
610-384-7711
Fax Number
Provider Enumeration Date
08/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1400 Blackhorse Hill Rd
City
State
Zip
19320-2040
Phone Number
610-384-7711
Fax Number
person
Provider Business Mailing Address Details
Address
1400 Blackhorse Hill Rd
City
State
Zip
19320-2040
Phone Number
610-384-7711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN005622 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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