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Amanda Spina, RD
Registered Dietitian in Chula Vista, California
NPI 1215463781

Amanda Spina is a Registered Dietitian based in Chula Vista, CA. Amanda Spina practices in Chula Vista, CA and has the professional credentials of RD. The NPI Number for Amanda Spina is 1215463781 and holds a License No. 86017818 (California).

The current practice location address for Amanda Spina is 435 H St, Chula Vista, CA and can be reached out via phone at 240-422-4955.

Location: 435 H St, Chula Vista, CA, 91910-4307
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215463781
Provider Name
Amanda Spina
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
435 H St, Chula Vista, CA, 91910-4307
Phone Number
240-422-4955
Fax Number
Provider Enumeration Date
05/03/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
435 H St
City
Chula Vista
State
California
Zip
91910-4307
Phone Number
240-422-4955
Fax Number
person
Provider Business Mailing Address Details
Address
435 H St
City
Chula Vista
State
California
Zip
91910-4307
Phone Number
240-422-4955
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86017818 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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