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Marie Elizabeth Funk, RD
Registered Dietitian in Murphysboro, Illinois
NPI 1215450713

Marie Elizabeth Funk is a Registered Dietitian based in Carterville, IL. Marie Elizabeth Funk practices in Murphysboro, IL and has the professional credentials of RD. The NPI Number for Marie Elizabeth Funk is 1215450713 and holds a License No. 164007111 (Illinois).

The current practice location address for Marie Elizabeth Funk is 7 S Hospital Dr, Murphysboro, IL and can be reached out via phone at 618-519-9200 and via fax at 618-687-1859.

Location: 7 S Hospital Dr, Murphysboro, IL, 62918-0577
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215450713
Provider Name
Marie Elizabeth Funk
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7 S Hospital Dr, Murphysboro, IL, 62918-0577
Phone Number
618-519-9200
Fax Number
618-687-1859
Provider Enumeration Date
07/18/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
370966854002 05 IL
institution
Provider Business Practice Location Address Details
Address
7 S Hospital Dr
City
Murphysboro
State
Illinois
Zip
62966-3333
Phone Number
618-519-9200
Fax Number
618-687-1859
person
Provider Business Mailing Address Details
Address
7 S Hospital Dr
City
Murphysboro
State
Illinois
Zip
62966-3333
Phone Number
618-519-9200
Fax Number
618-687-1859
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164007111 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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