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Angela Hays, RDN,CNSC
Registered Dietitian in San Jose, California
NPI 1215406327

Angela Hays is a Registered Dietitian based in San Jose, CA. Angela Hays practices in San Jose, CA and has the professional credentials of RDN,CNSC. The NPI Number for Angela Hays is 1215406327 and holds a License No. 86031913 (California).

The current practice location address for Angela Hays is 1843 Comstock Ln, San Jose, CA and can be reached out via phone at 408-838-0201.

Location: 1843 Comstock Ln, San Jose, CA, 95124-1707
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215406327
Provider Name
Angela Hays
Credential
RDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
1843 Comstock Ln, San Jose, CA, 95124-1707
Phone Number
408-838-0201
Fax Number
Provider Enumeration Date
11/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1843 Comstock Ln
City
San Jose
State
California
Zip
95124-1707
Phone Number
408-838-0201
Fax Number
person
Provider Business Mailing Address Details
Address
1843 Comstock Ln
City
San Jose
State
California
Zip
95124-1707
Phone Number
408-838-0201
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86031913 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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