person
Roudabak Mahjoob, RD
Registered Dietitian in Clovis, California
NPI 1215354535

Roudabak Mahjoob is a Registered Dietitian based in Clovis, CA. Roudabak Mahjoob practices in Clovis, CA and has the professional credentials of RD. The NPI Number for Roudabak Mahjoob is 1215354535 and holds a License No. 1105835 (California).

The current practice location address for Roudabak Mahjoob is 2740 Herndon Ave, Clovis, CA and can be reached out via phone at 559-299-4264 and via fax at 559-299-1421.

Location: 2740 Herndon Ave, Clovis, CA, 93611-6813
person
Provider Profile Details
NPI Number
1215354535
Provider Name
Roudabak Mahjoob
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2740 Herndon Ave, Clovis, CA, 93611-6813
Phone Number
559-299-4264
Fax Number
559-299-1421
Provider Enumeration Date
03/25/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2740 Herndon Ave
City
State
Zip
93611-6813
Phone Number
559-299-4264
Fax Number
559-299-1421
person
Provider Business Mailing Address Details
Address
2740 Herndon Ave
City
State
Zip
93611-6813
Phone Number
559-299-4264
Fax Number
559-299-1421
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1105835 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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