person
Shaila Philip, MS,RD,LD/N
Registered Dietitian in Winter Garden, Florida
NPI 1215345079

Shaila Philip is a Registered Dietitian based in Winter Garden, FL. Shaila Philip practices in Winter Garden, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Shaila Philip is 1215345079 and holds a License No. ND 745 (Florida).

The current practice location address for Shaila Philip is 2615 Black Lake Blvd, Winter Garden, FL and can be reached out via phone at 407-654-6677.

Location: 2615 Black Lake Blvd, Winter Garden, FL, 34787-4757
person
Provider Profile Details
NPI Number
1215345079
Provider Name
Shaila Philip
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
2615 Black Lake Blvd, Winter Garden, FL, 34787-4757
Phone Number
407-654-6677
Fax Number
Provider Enumeration Date
07/24/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2615 Black Lake Blvd
City
State
Zip
34787-4757
Phone Number
407-654-6677
Fax Number
person
Provider Business Mailing Address Details
Address
2615 Black Lake Blvd
City
State
Zip
34787-4757
Phone Number
407-654-6677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 745 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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