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Susan Greeley, RDN
Registered Dietitian in Highland Mills, New York
NPI 1215332978

Susan Greeley is a Registered Dietitian based in Highland Mills, NY. Susan Greeley practices in Highland Mills, NY and has the professional credentials of RDN. The NPI Number for Susan Greeley is 1215332978 and holds a License No. (New York).

The current practice location address for Susan Greeley is 5 Wallace Dr, Highland Mills, NY and can be reached out via phone at 908-456-3593.

Location: 5 Wallace Dr, Highland Mills, NY, 10930-8327
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215332978
Provider Name
Susan Greeley
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
5 Wallace Dr, Highland Mills, NY, 10930-8327
Phone Number
908-456-3593
Fax Number
Provider Enumeration Date
10/23/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5 Wallace Dr
City
Highland Mills
State
New York
Zip
10930-8327
Phone Number
908-456-3593
Fax Number
person
Provider Business Mailing Address Details
Address
5 Wallace Dr
City
Highland Mills
State
New York
Zip
10930-8327
Phone Number
908-456-3593
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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