person
Kaycie Lindeman, RDN,LD
Registered Dietitian in St Anthony, Minnesota
NPI 1215325402

Kaycie Lindeman is a Registered Dietitian based in Minneapolis, MN. Kaycie Lindeman practices in St Anthony, MN and has the professional credentials of RDN,LD. The NPI Number for Kaycie Lindeman is 1215325402 and holds a License No. 3479 (Minnesota).

The current practice location address for Kaycie Lindeman is 2855 Anthony Ln S Ste 125, St Anthony, MN and can be reached out via phone at 612-360-6225 and via fax at 888-509-6038.

Location: 2855 Anthony Ln S Ste 125, St Anthony, MN, 55418-3839
person
Provider Profile Details
NPI Number
1215325402
Provider Name
Kaycie Lindeman
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2855 Anthony Ln S Ste 125, St Anthony, MN, 55418-3839
Phone Number
612-360-6225
Fax Number
888-509-6038
Provider Enumeration Date
12/23/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2855 Anthony Ln S Ste 125
City
State
Zip
55418-3265
Phone Number
612-360-6225
Fax Number
888-509-6038
person
Provider Business Mailing Address Details
Address
2855 Anthony Ln S Ste 125
City
State
Zip
55418-3265
Phone Number
612-360-6225
Fax Number
888-509-6038
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3479 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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