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Ms. Elizabeth Gasho, RD,LDN,CNSC
Registered Dietitian in Coatesville, Pennsylvania
NPI 1215288816

Elizabeth Gasho is a Registered Dietitian based in Coatesville, PA. Elizabeth Gasho practices in Coatesville, PA and has the professional credentials of RD,LDN,CNSC. The NPI Number for Elizabeth Gasho is 1215288816 and holds a License No. DN002384 (Pennsylvania).

The current practice location address for Elizabeth Gasho is 201 Reeceville Rd, Coatesville, PA and can be reached out via phone at 610-383-8038 and via fax at 610-466-4578.

Location: 201 Reeceville Rd, Coatesville, PA, 19320-1542
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215288816
Provider Name
Elizabeth Gasho
Credential
RD,LDN,CNSC
Provider Entity Type
Individual
Gender
Female
Address
201 Reeceville Rd, Coatesville, PA, 19320-1542
Phone Number
610-383-8038
Fax Number
610-466-4578
Provider Enumeration Date
09/24/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
201 Reeceville Rd
City
Coatesville
State
Pennsylvania
Zip
19320-1542
Phone Number
610-383-8038
Fax Number
610-466-4578
person
Provider Business Mailing Address Details
Address
201 Reeceville Rd
City
Coatesville
State
Pennsylvania
Zip
19320-1542
Phone Number
610-383-8038
Fax Number
610-466-4578
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN002384 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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