person
Anita Durham, RD,CDE
Registered Dietitian in Fairfield, California
NPI 1215270939

Anita Durham is a Registered Dietitian based in Sacramento, CA. Anita Durham practices in Fairfield, CA and has the professional credentials of RD,CDE. The NPI Number for Anita Durham is 1215270939 and holds a License No. (California).

The current practice location address for Anita Durham is 2720 Low Ct, Fairfield, CA and can be reached out via phone at 707-426-3911 and via fax at 707-428-2740.

Location: 2720 Low Ct, Fairfield, CA, 95827-2539
person
Provider Profile Details
NPI Number
1215270939
Provider Name
Anita Durham
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2720 Low Ct, Fairfield, CA, 95827-2539
Phone Number
707-426-3911
Fax Number
707-428-2740
Provider Enumeration Date
04/01/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2720 Low Ct
City
State
Zip
94534-9771
Phone Number
707-426-3911
Fax Number
707-428-2740
person
Provider Business Mailing Address Details
Address
2720 Low Ct
City
State
Zip
94534-9771
Phone Number
707-426-3911
Fax Number
707-428-2740
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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