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Diane Zakrajsek, REGISTEREDDIETITIAN
Registered Dietitian in Duvall, Washington
NPI 1215256730

Diane Zakrajsek is a Registered Dietitian based in Carnation, WA. Diane Zakrajsek practices in Duvall, WA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Diane Zakrajsek is 1215256730 and holds a License No. DI00000926 (Washington).

The current practice location address for Diane Zakrajsek is 26502 Ne Valley Street Suite 102, Duvall, WA and can be reached out via phone at 206-595-3185.

Location: 26502 Ne Valley Street Suite 102, Duvall, WA, 98014-9741
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215256730
Provider Name
Diane Zakrajsek
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
26502 Ne Valley Street Suite 102, Duvall, WA, 98014-9741
Phone Number
206-595-3185
Fax Number
Provider Enumeration Date
05/24/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
26502 Ne Valley Street Suite 102
City
Duvall
State
Washington
Zip
98019
Phone Number
206-595-3185
Fax Number
person
Provider Business Mailing Address Details
Address
26502 Ne Valley Street Suite 102
City
Duvall
State
Washington
Zip
98019
Phone Number
206-595-3185
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000926 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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