person
Beth Harrell, MS,RD
Registered Dietitian in Lees Summit, Missouri
NPI 1215243233

Beth Harrell is a Registered Dietitian based in Lees Summit, MO. Beth Harrell practices in Lees Summit, MO and has the professional credentials of MS,RD. The NPI Number for Beth Harrell is 1215243233 and holds a License No. 000357 (Missouri).

The current practice location address for Beth Harrell is 340 Se Chelsea Dr, Lees Summit, MO and can be reached out via phone at 816-347-2654. You can also correspond with Beth Harrell through the mailing address at 340 SE CHELSEA DR, LEES SUMMIT, MO - 64063-2453 (mailing address contact number: 816-347-2654).

Location: 340 Se Chelsea Dr, Lees Summit, MO, 64063-2453
person
Provider Profile Details
NPI Number
1215243233
Provider Name
Beth Harrell
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
340 Se Chelsea Dr, Lees Summit, MO, 64063-2453
Phone Number
816-347-2654
Fax Number
Provider Enumeration Date
08/27/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2001011603 01 MO MISSOURI DIETITIAN LICENSCE
000357 01 KS DIETITIAN LICENSE KANSAS
institution
Provider Business Practice Location Address Details
Address
340 Se Chelsea Dr
City
State
Zip
64063-2453
Phone Number
816-347-2654
Fax Number
person
Provider Business Mailing Address Details
Address
340 Se Chelsea Dr
City
State
Zip
64063-2453
Phone Number
816-347-2654
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000357 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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