person
Elizabeth Anne Finta, RD
Registered Dietitian in Berkeley, California
NPI 1215235247

Elizabeth Anne Finta is a Registered Dietitian based in Benicia, CA. Elizabeth Anne Finta practices in Berkeley, CA and has the professional credentials of RD. The NPI Number for Elizabeth Anne Finta is 1215235247 and holds a License No. 999234 (California).

The current practice location address for Elizabeth Anne Finta is 2450 Ashby Ave, Berkeley, CA and can be reached out via phone at 510-204-4444.

Location: 2450 Ashby Ave, Berkeley, CA, 94510-2215
person
Provider Profile Details
NPI Number
1215235247
Provider Name
Elizabeth Anne Finta
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2450 Ashby Ave, Berkeley, CA, 94510-2215
Phone Number
510-204-4444
Fax Number
Provider Enumeration Date
02/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2450 Ashby Ave
City
State
Zip
94705-2067
Phone Number
510-204-4444
Fax Number
person
Provider Business Mailing Address Details
Address
2450 Ashby Ave
City
State
Zip
94705-2067
Phone Number
510-204-4444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
999234 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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