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Mrs. Alyson Fisher, RD,LDN
Registered Dietitian in Greenfield, Massachusetts
NPI 1215196449

Alyson Fisher is a Registered Dietitian based in Greenfield, MA. Alyson Fisher practices in Greenfield, MA and has the professional credentials of RD,LDN. The NPI Number for Alyson Fisher is 1215196449 and holds a License No. 2036 (Massachusetts).

The current practice location address for Alyson Fisher is 48 Sanderson St, Greenfield, MA and can be reached out via phone at 413-773-2669.

Location: 48 Sanderson St, Greenfield, MA, 01301-2715
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215196449
Provider Name
Alyson Fisher
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
48 Sanderson St, Greenfield, MA, 01301-2715
Phone Number
413-773-2669
Fax Number
Provider Enumeration Date
06/03/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
48 Sanderson St
City
Greenfield
State
Massachusetts
Zip
01301-2715
Phone Number
413-773-2669
Fax Number
person
Provider Business Mailing Address Details
Address
48 Sanderson St
City
Greenfield
State
Massachusetts
Zip
01301-2715
Phone Number
413-773-2669
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2036 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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