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Miss Julie Anne Fehrenbacher, MS,RD,LDN
Registered Dietitian in Peoria, Illinois
NPI 1215194816

Julie Anne Fehrenbacher is a Registered Dietitian based in Carlock, IL. Julie Anne Fehrenbacher practices in Peoria, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Julie Anne Fehrenbacher is 1215194816 and holds a License No. 164.004775 (Illinois).

The current practice location address for Julie Anne Fehrenbacher is 221 Ne Glen Oak Ave, Peoria, IL and can be reached out via phone at 309-672-4954. You can also correspond with Julie Anne Fehrenbacher through the mailing address at 205 N. CHURCH ST., CARLOCK, IL - 61725 (mailing address contact number: 217-412-0485).

Location: 221 Ne Glen Oak Ave, Peoria, IL, 61725
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215194816
Provider Name
Julie Anne Fehrenbacher
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
221 Ne Glen Oak Ave, Peoria, IL, 61725
Phone Number
309-672-4954
Fax Number
Provider Enumeration Date
05/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
221 Ne Glen Oak Ave
City
Peoria
State
Illinois
Zip
61636-0001
Phone Number
309-672-4954
Fax Number
person
Provider Business Mailing Address Details
Address
221 Ne Glen Oak Ave
City
Peoria
State
Illinois
Zip
61636-0001
Phone Number
309-672-4954
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.004775 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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