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Mrs. Hannah Kate Lee, RDLDN
Registered Dietitian in Morton, Illinois
NPI 1215172028

Hannah Kate Lee is a Registered Dietitian based in Morton, IL. Hannah Kate Lee practices in Morton, IL and has the professional credentials of RDLDN. The NPI Number for Hannah Kate Lee is 1215172028 and holds a License No. 164.004812 (Illinois).

The current practice location address for Hannah Kate Lee is 212 Ridge Ave, Morton, IL and can be reached out via phone at 309-830-6344.

Location: 212 Ridge Ave, Morton, IL, 61550-1383
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215172028
Provider Name
Hannah Kate Lee
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
212 Ridge Ave, Morton, IL, 61550-1383
Phone Number
309-830-6344
Fax Number
Provider Enumeration Date
12/08/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
212 Ridge Ave
City
Morton
State
Illinois
Zip
61550-1383
Phone Number
309-830-6344
Fax Number
person
Provider Business Mailing Address Details
Address
212 Ridge Ave
City
Morton
State
Illinois
Zip
61550-1383
Phone Number
309-830-6344
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.004812 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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