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Lisa Marie Hirt, MS,RD,LD
Registered Dietitian in Akron, Ohio
NPI 1215141783

Lisa Marie Hirt is a Registered Dietitian based in Akron, OH. Lisa Marie Hirt practices in Akron, OH and has the professional credentials of MS,RD,LD. The NPI Number for Lisa Marie Hirt is 1215141783 and holds a License No. 5901 (Ohio).

The current practice location address for Lisa Marie Hirt is 400 Wabash Ave, Akron, OH and can be reached out via phone at 330-344-6196 and via fax at 330-344-0075.

Location: 400 Wabash Ave, Akron, OH, 44310-1510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1215141783
Provider Name
Lisa Marie Hirt
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
400 Wabash Ave, Akron, OH, 44310-1510
Phone Number
330-344-6196
Fax Number
330-344-0075
Provider Enumeration Date
05/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
400 Wabash Ave
City
Akron
State
Ohio
Zip
44307-2433
Phone Number
330-344-6196
Fax Number
330-344-0075
person
Provider Business Mailing Address Details
Address
400 Wabash Ave
City
Akron
State
Ohio
Zip
44307-2433
Phone Number
330-344-6196
Fax Number
330-344-0075
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5901 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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